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Restaurants & Wine Markets
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Andrea at Max of Eastman Place, with restaurant Owner/Chef Tony
Gullace, Dining Room Manager Jim Pizzo and friend, Jan August. |
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CALIFORNIA
Agua Caliente Casino & Resort
BoBo's
Desert Sage
IW Club
Le St. Germain
Sophie's Cellars
COLORADO
Cloud 9 Bistro
Pinons
FLORIDA
Amici
Cafe Chardonnay
Crystal River Wine & Cheese
Felix's
The Fox Club
Van der Valk
Vino
Vintage on 5th
Wine Warehouse of St. Petersburg
GEORGIA
The Palm
NEVADA
The Palm
NEW JERSEY
Pluckermin Inn
Stage House
NEW YORK
Angelo's 677 Prime
Bamba Bistro
Binghamton Club
Black & Blue Steak & Crab
Buffalo Chop House
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NEW YORK
(continued)
Century Pittsford Wines
Chateau Wine & Spirits
Country Club of Rochester
Elmira City Club
Frankie & Johnnie's Steakhouse
GCP Discount Liquors
Georgetown Wine & Spirits
Grinnell's
Heights Cafe
Henry B's
Interlaken
Jo Jo
John Thomas Steak House
Lento
Lisa's Liquor Barn
Marketview Liquor
Max Chop House
Max of Eastman Place
Monroe Golf Club
Mullino's
Pasta Villa
Porto Bello
Prime Steak House
Pultneyville Grill
Red Feet Wine Market
Richardson's Canal House
The Cellar
The Grill at Strathallan
TENNESSEE
360
F. Scott's
The Palm
Watermark
Wild Iris
TEXAS
Ibiza
La Griglia
Mark's
The Palm
The Steakhouse of San Louis Resort
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